Easiest Way to Prepare Award-winning Homemade Tagliatelle Carbonara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade tagliatelle carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Tagliatelle Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Tagliatelle Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Tagliatelle Carbonara:

1. Prepare 80 grams Tagliatelle
2. Get 10 ml Olive oil
3. Get 5 grams Butter
4. Take 30 ml White wine
5. Take 1 clove Garlic
6. Prepare 10 slice Pancetta
7. Prepare 1 Egg
8. Take 3 tbsp Parmigiano Reggiano
9. Take 1 Salt and pepper
10. Take 1 White truffle oil
11. Make ready 1 Italian parsley

Steps to make Homemade Tagliatelle Carbonara:

1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
4. Remove the frying pan from the burner and start boiling the pasta.
5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
8. The egg will set if you stop stirring, so make sure to stir continuously.
9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
10. Top with coarsely ground pepper and Italian parsley, and it is ready.

So that’s going to wrap it up with this exceptional food homemade tagliatelle carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!