Simple Way to Prepare Andrew Copley [Vegan] Mexican Street Corn

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [vegan] mexican street corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. [Vegan] Mexican Street Corn is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Take 5 ears corn, cut in half
2. Take 2 tablespoons garlic oil
3. Prepare 1 cup cilantro
4. Get 4 limes
5. Get Chili powder
6. Make ready 1/4 cup cashew mayo/sour cream
7. Make ready 2 teaspoons Sriracha
8. Get 2 tablespoons Follow Your Heart Parmesan
9. Get Sea salt

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that’s going to wrap this up with this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!