17/11/2020 04:07

How to Prepare Jamie Oliver My Tuna Salad

by Roger Francis

My Tuna Salad
My Tuna Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Tuna Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Tuna Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:
  1. Take 2 cans tuna (in water)
  2. Make ready 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Make ready 2 tbsp sweet relish or diced dill pickles
  5. Prepare 2 tbsp white onion (minced)
  6. Make ready 2 tsp yellow mustard
  7. Get 2 tsp dried parsley
  8. Get to taste Salt and pepper
  9. Make ready 1/2 tsp dried dill weed
  10. Take 1/2 tsp celery seed
  11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare 1 tsp lemon juice
Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that’s going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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