Step-by-Step Guide to Make Ultimate Semolina and eggs halwa /tasted and healthy/ breakfast for kids

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina and eggs halwa /tasted and healthy/ breakfast for kids. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina and eggs halwa /tasted and healthy/ breakfast for kids is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Semolina and eggs halwa /tasted and healthy/ breakfast for kids is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina and eggs halwa /tasted and healthy/ breakfast for kids using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina and eggs halwa /tasted and healthy/ breakfast for kids:

1. Prepare 1 cup semolina
2. Prepare 2 cups milk
3. Take 2 cups sugar
4. Prepare 2 eggs
5. Get Some nuts for garnish and in halwa
6. Prepare 1 tbsp rose water
7. Get 5 threads Kesar
8. Prepare 3-4 green cardamoms
9. Make ready 5 tbsp Desi ghee

Instructions to make Semolina and eggs halwa /tasted and healthy/ breakfast for kids:

1. Take a bowl add eggs and sugar and beat well add milk and semolina and keep aside / take a bowl add rose water and kesar threads and 1 pinch saffron colour and mix semolina batter.
2. Take a pan add ghee and add green cardamom stir add semolina batter and stirring continue don't stop hand then thick from this batter and add nuts and garnish with nuts.
3. Ready to serve.
4. Tasty and healthy breakfast, enjoy with your kids

So that’s going to wrap it up with this special food semolina and eggs halwa /tasted and healthy/ breakfast for kids recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!