05/11/2020 00:35

Recipe of Gordon Ramsay Mushroom & chicken sweet corn soup

by Jon Ward

Mushroom & chicken sweet corn soup
Mushroom & chicken sweet corn soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom & chicken sweet corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & chicken sweet corn soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom & chicken sweet corn soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom & chicken sweet corn soup:
  1. Take 1 can creamed sweet corn
  2. Take 1 can mushroom
  3. Make ready Chicken (fried; add per your choice)
  4. Prepare 2 onions (sliced finely)
  5. Get 2 garlic (chopped finely)
  6. Make ready 350 ml milk
  7. Make ready 2 tsp cornflour
  8. Get Salt & pepper
Instructions to make Mushroom & chicken sweet corn soup:
  1. Slice onion, mushroom and chopped garlic.
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins.
  3. Add sweet creamed corn and stir well
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
  5. Keep on stiring until it thickens and give the soup a creamy texture.
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

So that is going to wrap it up with this exceptional food mushroom & chicken sweet corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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