Steps to Prepare Speedy Homemade Soft Pretzels

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade soft pretzels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Soft Pretzels is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Soft Pretzels is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Soft Pretzels:

1. Make ready Pretzel Ingredients
2. Make ready 4 cup AP Flour
3. Make ready 1/2 tsp Sugar
4. Get 1 envelope Fast Rise Yeast
5. Take 1 1/2 cup Warm Water (120-125 degrees)
6. Prepare Cooking Ingredients
7. Take 1/4 cup Baking Soda
8. Prepare 6 cup Water

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

So that’s going to wrap it up with this exceptional food homemade soft pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!