How to Make Perfect Soft Pretzels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft pretzels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soft Pretzels is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have soft pretzels using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:

1. Prepare 4 tsp active dry yeast
2. Make ready 1 tsp sugar
3. Prepare 1 1/4 cup warm water
4. Take 5 cup all-purpose flour
5. Take 1/2 cup sugar
6. Take 1 1/2 tsp salt
7. Make ready 1 tbsp vegetable oil
8. Take 1/2 cup baking soda
9. Prepare 4 cup hot water
10. Get 1/4 cup course salt

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
5. Bake in preheated oven for 8 mins, until browned.

So that’s going to wrap it up with this exceptional food soft pretzels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!