26/10/2020 01:37

Step-by-Step Guide to Make Speedy Healthy Breakfast Spicy  Carrot  Dosa

by Jerome Hart

Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy breakfast spicy  carrot  dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Breakfast Spicy  Carrot  Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Prepare For dosa batter
  2. Take 2 cup rice (sonamasoori rice)
  3. Make ready 1 cup urad dal (unpolished)
  4. Get to taste Salt
  5. Take 1/2 tsp funegreek seeds (methi seeds)
  6. Prepare as needed water
Instructions to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

So that’s going to wrap it up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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