Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon dill shrimp and pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Dill Shrimp and Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Get 12 oz thawed peeled and deveined shrimp
- Make ready 1 lemon
- Prepare 8 oz dried fettuccine
- Take 2 tbsp olive oil
- Prepare 3 clove garlic
- Make ready 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Get salt and pepper
- Make ready bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up with this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
