Step-by-Step Guide to Make Gordon Ramsay Auntie’s Ilocano Pinakbet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Auntie’s Ilocano Pinakbet is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Take 5-6 tbsp salted fish sauce
2. Prepare 1/2 cup water
3. Get 5 cloves garlic; minced
4. Get 2 tomatoes; roughly chopped
5. Prepare 4 green onion stalks; cut into 1” pieces
6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
7. Get 1 bittermelon; cut into 1” cubes
8. Prepare 12 okras; cut in half
9. Prepare 1 bunch string beans; cut into finger-length size
10. Prepare 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Take Chicharron

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!