Step-by-Step Guide to Prepare Homemade Pickled Okra II and III

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pickled okra ii and iii. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pickled Okra II and III is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pickled Okra II and III is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Okra II and III:

1. Prepare Pickled okra II
2. Prepare 1 quart okra whole
3. Take 46 ounce sterilized jar
4. Take 1 quart distilled white vinegar
5. Prepare 1 tablespoon juniper berries
6. Get 1 tablespoon kosher salt
7. Prepare 1 tablespoon yellow mustard seeds
8. Take Pickled okra III
9. Get 3 clove garlic whole
10. Prepare 1 quart distilled white vinegar
11. Make ready 1 tablespoon kosher salt
12. Get 1 tablespoon juniper berries
13. Take 2 teaspoons dill weed
14. Take 1 tablespoon yellow mustard seeds
15. Prepare 1 quart okra whole

Steps to make Pickled Okra II and III:

1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!

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