Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tonic syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonic syrup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tonic syrup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tonic syrup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tonic syrup:
- Prepare 1.6 g red cinchona bark chopped not powdered
- Make ready 9 g gentan root chopped
- Make ready 18 g citric acid
- Prepare 27 g lemon zest(peel) about 2-3 lemons
- Take 12 g lime zest(peel) abou 2 limes
- Take 15 g lemon grass
- Take 1 L water
- Make ready Simple syrup(750g sugar/500ml water
- Make ready 2 oz gin or vodka
Instructions to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that is going to wrap this up for this exceptional food tonic syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
