Steps to Make Andrew Copley Easy Fondant Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fondant icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fondant Icing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Fondant Icing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Fondant Icing:

1. Get 2 lb Confectioner's sugar, sifted (One small box)
2. Make ready 1/4 cup cold water
3. Prepare 1 tbsp Unflavored gelatin
4. Make ready 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
5. Get 1 1/2 tbsp Glycerine (found in cake decorating stores)
6. Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
7. Prepare 1/2 cup Cornstarch

Instructions to make Easy Fondant Icing:

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

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