02/11/2020 09:35

Step-by-Step Guide to Make Favorite Mint Tzatziki

by Manuel Love

Mint Tzatziki
Mint Tzatziki

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mint tzatziki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Tzatziki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mint Tzatziki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mint tzatziki using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Tzatziki:
  1. Get 1 cup hung curd/ yoghurt
  2. Get 1 grated cucumber
  3. Make ready 1 tbsp finely chopped fresh mint leaves
  4. Make ready 2 tbsp olive oil
  5. Make ready to taste Salt & black pepper
  6. Get For garnish:
  7. Make ready 1 tbsp red chilli flakes
  8. Make ready leaves Finely chopped fresh mint
  9. Prepare as required Olive oil
Steps to make Mint Tzatziki:
  1. Peel and chopped cucumber into half. Scrap out middle seeds part.
  2. Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
  3. In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
  4. Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.

So that is going to wrap this up for this exceptional food mint tzatziki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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