Simple Way to Make Andrew Copley Greek Tzatziki Dip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek tzatziki dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Tzatziki Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Tzatziki Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Greek Tzatziki Dip:

1. Make ready 1 cup homemade full fat yogurt
2. Make ready 1 cucumber unpeeled and seeded
3. Prepare 2 garlic cloves grated
4. Get 1 tbsp olive oil
5. Get 1 tsp lemon juice
6. Get 1 tbsp fresh mint leaves chopped finely
7. Get 1/2 tsp black pepper powder
8. Get 1/4 th tsp black salt

Steps to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

So that is going to wrap it up with this special food greek tzatziki dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!