Step-by-Step Guide to Make Quick Butternut squash & kale carbonara pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash & kale carbonara pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Prepare 1 bunch kale
2. Take 1/2 cup precooked bacon bits
3. Take 1 jar (1 1/2 cup) alfredo sauce
4. Get Buttersquash stuffed pasta (I used frozen medaglioni)
5. Prepare to taste fresh ground pepper

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

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