Recipe of Quick Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Take 3 cup old-fashioned rolled oats
2. Get 1 1/2 cup raw pistachios, hulled
3. Prepare 1 cup raw pumpkin seeds, hulled
4. Take 1 cup Coconut chips
5. Make ready 3/4 cup pure maple syrup
6. Take 1/2 cup extra virgin olive oil
7. Prepare 1/2 cup packed light brown sugar
8. Get 1 tsp kosher salt
9. Make ready 1/2 tsp ground cinnamon
10. Get 1/2 tsp ground cardamom
11. Get 3/4 cup chopped dried apricots

Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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