Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, silky carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Silky Carbonara is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Silky Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Take olive oil
- Take 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Prepare salt & pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this exceptional food silky carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
