Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese danish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese Danish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream Cheese Danish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Danish:
- Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get 1 can pie filling of choice, I used blueberry this time
- Make ready Cheese filling:
- Prepare 8 oz cream cheese softened
- Prepare 1/3 cup white sugar
- Take 1 egg
- Take Cream or egg for washing edges
- Make ready Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up for this special food cream cheese danish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
