How to Prepare Homemade Green Shakshuka

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Shakshuka is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Shakshuka is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka:

1. Prepare 2 tbsp Olive oil
2. Prepare 1 Onion
3. Get 1 Fennel
4. Make ready 1 Jalapeno
5. Make ready 2 cloves Garlic
6. Make ready Handful Spinach or kale
7. Make ready 10 g Cilantro
8. Take 10 g Dill
9. Make ready 10 g Parsley
10. Make ready 4 Eggs
11. Prepare 150 g Feta cheese

Steps to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

So that is going to wrap this up for this special food green shakshuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!