Simple Way to Prepare Ultimate Brad's pozolé

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pozolé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pozolé is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's pozolé is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's pozolé using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's pozolé:

1. Get 2 lbs chicken thighs, boneless and skinless, chopped
2. Get 2 lbs pork shoulder roast
3. Prepare 1 tbs garlic powder
4. Prepare 1 tsp black pepper
5. Make ready 1 lg red onion, course chopped
6. Prepare 12 dried cascabell chiles
7. Make ready 12 dried California chiles
8. Make ready 6 qts water
9. Get 1 lg can tomato sauce
10. Take 2 lg cans hominy, one yellow one white
11. Take 4 tbs oregano
12. Get 1/2 bunch cilantro, chopped
13. Make ready 4 tbs powdered chicken bouillon
14. Prepare Mesa flour, optional
15. Prepare 1 bag regular or spicy cicharrones, (pork rinds)
16. Take for the toppings
17. Make ready shredded cabbage
18. Make ready 1/2 bunch cilantro chopped
19. Get 1/2 red onion, diced
20. Get lime wedges
21. Make ready sliced radishes

Instructions to make Brad's pozolé:

1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
4. Prepare the toppings. Chop and arrange on a LG plate.
5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
6. 10 minutes before done, add cicharrones, stir.
7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
8. Serve soup in large bowls. Add desired toppings. Enjoy.
9. I served with plantains over rice. Recipe on my profile.

So that’s going to wrap it up for this special food brad's pozolé recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!