Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anjeer-kaju milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anjeer-Kaju Milkshake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Anjeer-Kaju Milkshake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook anjeer-kaju milkshake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anjeer-Kaju Milkshake:
- Prepare dry figs(anjeer) chopped
- Get cashewnuts (kaju) halves
- Get sugar
- Prepare chilled milk
- Take Few ice
Steps to make Anjeer-Kaju Milkshake:
- Soak dry figs (anjeer) cashewnuts (kaju) pieces in warm water for 1/2 hour.
- Add soaked dry figs and cashewnuts pieces in mixer grinder jar. Add sugar and ice cubes also.
- Pour little milk and churn/ blend in mixer grinder for few minutes. Add remaining chilled milk and blend till smooth creamy mixture is prepared.
- Pour in serving glasses Serve/ Relish Chilled Delicious & Nutritious Anjeer-Kaju Milkshake.
So that is going to wrap this up with this exceptional food anjeer-kaju milkshake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
