Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate flapjacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Flapjacks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flapjacks:
- Take 150 grams Cooking margarine
- Get 150 grams Light muscovado sugar
- Get 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Take 50 grams Desiccated coconut
- Get 50 grams milk chocolate drops
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
So that’s going to wrap this up with this exceptional food chocolate flapjacks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
