Recipe of Jamie Oliver Trisha Yearwoods caramel candy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, trisha yearwoods caramel candy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trisha Yearwoods caramel candy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Trisha Yearwoods caramel candy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook trisha yearwoods caramel candy using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Trisha Yearwoods caramel candy:

1. Take 1/2 cup butter (plus more for the pan
2. Prepare 1 cup light brown sugar
3. Make ready 1 cup sugar
4. Make ready 1 cup dark corn syrup
5. Take 2 cups (1 pint) heavy cream
6. Take 2 cups pecans (finely chopped)
7. Prepare 1 tsp vanilla

Instructions to make Trisha Yearwoods caramel candy:

1. Generously spray a 9x12x2 pan with Pam. Line it with parchment paper & butter it
2. In a large saucepan mix 1 cup brown sugar, 1 cup sugar, 1 cup dark corn syrup, 1 cup heavy cream. Heat until mixture begins to boil. Slowly stream in the remaining 1 cup of heavy cream into the mixture storing while boiling.
3. Attach a candy thermometer to the pan and cook over medium heat until 244°.
4. Remove from pan from heat and add 1/2 cup of butter (1 stick), 2 cups chopped pecans, and 1 tsp vanilla. Stir well.
5. Pour into pan and cool in the refrigerator until firm but not hard. About an hour.
6. Cut candy into 1” squares. Cut wax paper into 4” squares and wrap them individually. Store in the refrigerator. Allow to soften a little before serving.
7. Enjoy.

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