Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts and sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussel sprouts and sausage casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brussel sprouts and sausage casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Make ready 1 lb sausage (any kind)
- Get 3 lbs Brussel sprouts
- Get 1 large onion
- Make ready 1 1/2-2 cups cheese(any good melting kind)
- Get 1/2 cup heavy cream
Instructions to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
So that’s going to wrap this up with this special food brussel sprouts and sausage casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
