Recipe of Super Quick Homemade Beef Steak with Mustard Sauce Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef steak with mustard sauce salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Steak with Mustard Sauce Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:

1. Get 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Prepare Seasoning ingredients:
3. Make ready 20 grams 1. Grainy mustard
4. Prepare 2 tbsp 2. White wine
5. Prepare 2 tbsp 3. Soy sauce
6. Get 1 Salt and pepper
7. Take 1 tbsp Olive oil (to cook the steak)
8. Take Bonito flakes are not used.
9. Take 100 grams Tomato - 1 medium
10. Get 50 grams Sugar snap peas
11. Take 2 to 3 grams A. Yuzu pepper paste
12. Make ready 5 ml B. White wine vinegar
13. Prepare 15 ml C. Olive oil

Steps to make Beef Steak with Mustard Sauce Salad:

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

So that’s going to wrap this up with this special food beef steak with mustard sauce salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!