Recipe of Andrew Copley Spinach Artichoke Chicken with fettuccine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke chicken with fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Artichoke Chicken with fettuccine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Prepare 2 chicken breasts
2. Get 2 tablespoons olive oil
3. Make ready 1 tbsp flour
4. Get 1 c milk
5. Prepare 4 ounces cream cheese
6. Take can artichokes
7. Take 2 cups fresh spinach
8. Take 1/4 of shredded (parmesean works best I used colby jack blend)
9. Prepare 2 cloves garlic
10. Take 1 tbsp butter

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

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