Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly deep-fried tofu steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly Deep-Fried Tofu Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lightly Deep-Fried Tofu Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Make ready 1 block Tofu
- Make ready 2 tbsp Katakuriko
- Prepare 2 tbsp ☆Sugar
- Prepare 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sake
- Prepare 1 Bonito flakes
- Prepare 1 Mayonnaise
- Take 1 Green onions (thinly sliced_
Instructions to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
So that’s going to wrap it up with this special food lightly deep-fried tofu steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
