Easiest Way to Make Favorite Japanese-Flavored Lean Tuna Cubed Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese-flavored lean tuna cubed steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Flavored Lean Tuna Cubed Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Flavored Lean Tuna Cubed Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:

1. Take 200 grams Sashimi grade lean tuna (maguro)
2. Prepare 1 Flour
3. Prepare 4 tbsp ★ Dashi stock
4. Make ready 2 tbsp ★ Mirin
5. Take 1 tbsp ★ Soy sauce

Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:

1. Cut the tuna into bite-sized cubes.
2. Coat evenly with flour.
3. Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
4. Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
5. Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.

So that’s going to wrap this up for this exceptional food japanese-flavored lean tuna cubed steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!