Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Cornbread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cornbread Muffins:
- Take 1 1/4 cup all-purpose flour
- Take 1 cup corn meal
- Take 2/3 cup sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 1 1/4 cup oat milk
- Get 1/3 cup canola oil
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
So that is going to wrap this up for this exceptional food vegan cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
