Recipe of Gordon Ramsay Creamy and Easy Carbonara

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy and easy carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy and Easy Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Easy Carbonara:

1. Prepare 70 ml Fresh cream
2. Prepare 70 ml Milk
3. Take 1 Egg
4. Make ready 1 Mushroom
5. Prepare 1 piece garlic
6. Make ready Olive Oil
7. Take 30 g Bacon

Steps to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

So that’s going to wrap this up for this exceptional food creamy and easy carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!