23/11/2020 07:20

Steps to Make Quick Lemon chicken

by Louisa Hunt

Lemon chicken
Lemon chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken:
  1. Take Lemon Sauce
  2. Get 1 cup sliced lemon (silk)
  3. Take 2 tbsp sugar
  4. Prepare 0.25 cup white vinegar
  5. Make ready 0.25 cup fresh lemon jc
  6. Prepare 1.5 tbsp honey
  7. Get 1 tbsp custard powder
  8. Get 1 lb chicken breast
  9. Make ready Marinade
  10. Take 1 tsp salt
  11. Make ready 1 tbsp shaoxing cooking wine
  12. Make ready 0.25 tsp black pepper
  13. Prepare 1 tbsp corn starch
  14. Prepare 1 tbsp custard powder
  15. Prepare 1 nos egg
  16. Take Crispy Coating
  17. Prepare 6 cup corn starch
Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

So that is going to wrap it up with this exceptional food lemon chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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