Recipe of Ultimate Oatmeal Raisin Cookies!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. What Makes These Oatmeal Raisin Cookies The Best. The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed. The cookie dough needs to chill for.

Oatmeal Raisin Cookies! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Raisin Cookies! is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal raisin cookies! using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies!:

1. Get 1/4 Cup Butter Malai /
2. Take 1/6 Cup White Sugar
3. Take 1/6 Cup Brown Sugar
4. Get 1 Egg
5. Take 1 Teaspoon Vanilla Essence
6. Take 1/3 Cup Flour
7. Take 1/3 Teaspoon Baking Powder
8. Prepare Pinch Salt
9. Make ready 1/2 Teaspoon Cinnamon Powder
10. Prepare 1 Cup Oats (I used Quaker)
11. Take 1/2 Cup Raisins
12. Make ready 4 Tablespoons Choco - chips (optional)

Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

Instructions to make Oatmeal Raisin Cookies!:

1. Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside.
2. In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins.
3. Then add in the egg and the vanilla. Beat till everything combines together.
4. Use a spatula to scrape off the sides.
5. In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon.
6. Now add in the dry ingredients into the first bowl which contains the wet ingredients.
7. Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :)
8. Finally add in the oats, the raisin, and the choco-chips (if using). Mix well.
9. I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each.
10. Place each portion about 1.5 inches apart.
11. Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet.
12. Take out the tray for the oven. Leave the cookies on it for 10 mins.
13. Finally remove the cookies from the tray, and leave them to cool on a rack.
14. These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!
15. You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :)

I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. The BEST oatmeal raisin cookie recipe.

So that’s going to wrap it up for this special food oatmeal raisin cookies! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!