How to Make Jamie Oliver Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stacy's Carbonara con Fetucchini (Sicilian) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. Make ready Carbonara
2. Prepare 1 lb Black Pepper Bacon, chopped (See note below)
3. Take 2 tsp Garlic, chopped
4. Prepare 1 pints Heavy Cream
5. Make ready 4 oz Parmesean Reggiano Cheese
6. Prepare Pasta
7. Make ready 1 box Fetucchini or Linguini, cooked according to package directions

Steps to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package directions.
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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