Steps to Prepare Speedy Vegan Banana Almond Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan banana almond bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Almond Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Banana Almond Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Almond Bread:

1. Get 4 medium size of overripe banana
2. Take 2/3 cup canola oil (160 ml)
3. Take 1 1/4 cup all purpose flour (180 gr)
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1/4 tsp salt
7. Make ready 1 tsp vanilla essence
8. Take 1 tsp cinnamon powder
9. Get 1/3 cup granulated sugar (80 gr)
10. Take 1/3 cup toasted almond (80 gr)

Instructions to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

So that’s going to wrap this up with this special food vegan banana almond bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!