Recipe of Quick Cream with cinnamon biscuits

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream with cinnamon biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream with cinnamon biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream with cinnamon biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream with cinnamon biscuits:

1. Get Ingredients for the biscuit base
2. Prepare 700 gr cinnamon biscuits
3. Prepare 1/3 cup melted butter
4. Get Ingredients for the cream
5. Make ready 1 liter milk
6. Get 1 cup corn flour
7. Make ready 1/2 cup sugar
8. Take 1/2 teaspoon vanilla
9. Make ready 1 egg
10. Get Ingredients for chocolate syrup
11. Take 1 + 1/2 cup water
12. Take 1 tbsp. lemon juice
13. Take 140 gr. milk couverture

Steps to make Cream with cinnamon biscuits:

1. ••••●How to make the base●•••••
2. Break the cookies in the blender and throw them in a bowl.
3. Melt the butter and pour it over the grated cookies and mix well.
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base.
5. ••••●How to make the cream ●•••••
6. In a bowl beat the egg with the sugar with a whisk.
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour.
8. Stir constantly and add the egg with the sugar.
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes.
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour.
11. ••••● How to make the chocolate syrup ●•••••
12. Boil the water and then pour in the chocolate to melt, stirring constantly.
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert.

So that’s going to wrap this up for this special food cream with cinnamon biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!