Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Corn Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Get 1 piece Egg
- Get 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap it up for this exceptional food chinese corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
