Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fettucine seafood carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
fettucine seafood carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. fettucine seafood carbonara is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make fettucine seafood carbonara:
- Prepare 2 garlic (chopped)
- Get 1/2 cup milk
- Take 1/2 cup cream
- Get 2 pinch grated cheese
- Prepare 2 pinch salt
- Get 1 seafood (prawn, mussels, etc)
- Prepare 2 bayleaf (sliced)
Instructions to make fettucine seafood carbonara:
- boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
- preheat saute pan with cooking oil.
- saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
- add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
- add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^
So that’s going to wrap it up with this exceptional food fettucine seafood carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
