14/12/2020 21:21

Easiest Way to Make Quick Carrot Hash Browns

by Willie Pena

Carrot Hash Browns
Carrot Hash Browns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot hash browns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Hash Browns is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Hash Browns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot hash browns using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Hash Browns:
  1. Make ready 1 carrot
  2. Make ready 1 potato medium
  3. Prepare 1 tsp butter
  4. Take 1 tsp all purpose flour
  5. Take 1 tsp corn flour
  6. Get 2 tsp rice flour
  7. Make ready as needed Oil for shallow frying
  8. Prepare to taste Salt, Pepper and chilli powder
Instructions to make Carrot Hash Browns:
  1. Peel and grate carrot and potato.
  2. Wash grated potato and soak it in ice cold water so the extra starch is gone.
  3. Press and squeeze grated carrot and potato. Pat dry on kitchen towel.
  4. In a pan add 1tsp butter. Add grated carrot and potato. Saute it for 2-3 minutes.
  5. Once cool add salt, Pepper, red chilli powder, and all flours.
  6. Mix well till nice dough is formed. Tap it with hands and make it into rectangular shape.
  7. Freeze it for 15-20 minutes.
  8. Cut it into desired shapes.
  9. Shallow fry on medium flame.
  10. Serve it with your favourite dip..

So that’s going to wrap it up for this special food carrot hash browns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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