Steps to Make Jamie Oliver Mock Stollen: Simple But Egg & Dairy-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mock stollen: simple but egg & dairy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mock Stollen: Simple But Egg & Dairy-Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mock Stollen: Simple But Egg & Dairy-Free is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Prepare 500 grams Semi-strong flour
2. Take 300 ml Lukewarm water
3. Get 100 grams Walnuts
4. Prepare 200 grams Syrup-preserved mixed fruit
5. Take 2 tbsp Sugar (light brown sugar)
6. Make ready 1 dash Salt
7. Prepare 2 tsp Shiragami Kodama brand yeast

Steps to make Mock Stollen: Simple But Egg & Dairy-Free:

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

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