Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccine carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fettuccine Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Take 4 slice turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap this up with this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
