Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, extra crispy hash browns(potato cutlets). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Extra crispy hash browns(potato cutlets) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Extra crispy hash browns(potato cutlets) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Make ready 2 large potatoes
- Prepare 1 egg
- Take Salt
- Make ready Paprika
- Make ready Cayenne pepper
- Get Blackpepper
- Get Vegetable oil
- Prepare Dhania
Instructions to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
So that is going to wrap it up with this special food extra crispy hash browns(potato cutlets) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
