How to Prepare Quick Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Get 15-20 Medium sized onions
2. Make ready 1 inch Ginger
3. Get 5-7 Green chillies, Cut along Length
4. Prepare 1 Beetroot
5. Prepare 4-5 cloves
6. Take 8-10 Black pepper Kernel
7. Get 1 cup Water
8. Prepare 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Make ready 1 cup white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

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