Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Baked Teriyaki Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Take Salt
- Prepare 1-2 tablespoons Juice from grated Ginger
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get Oil
- Make ready Japanese Mayonnaise
- Make ready Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap it up for this exceptional food oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
