Step-by-Step Guide to Prepare Favorite No Carb Microwave Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no carb microwave meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Carb Microwave Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No Carb Microwave Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Carb Microwave Meatloaf:

1. Take 2 lbs ground beef
2. Get 1/2 cup crushed dried green beans and onions
3. Take 1 tbsp cilantro
4. Make ready 3 (8 oz) cans of tomato sauce
5. Take 2 eggs
6. Prepare 1/2 cup chopped onion
7. Make ready 2 tsp salt
8. Take 1/2 tsp seasoned salt (optional)
9. Get pepper
10. Get 1/4 cup water
11. Get 3 tbsp apple cider vinegar
12. Make ready 3 tbsp sugar free syrup
13. Get 2 tbsp worchestershire
14. Make ready 2 tbsp mustard
15. Get bowls
16. Make ready spoons measuring

Instructions to make No Carb Microwave Meatloaf:

1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
5. Enjoy!

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