Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes hashbrowns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potatoes Hashbrowns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Potatoes Hashbrowns is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes Hashbrowns:
- Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
- Get 1 stick butter
- Take 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1 (8 oz) french onion dip
- Take 1 large diced onion
- Prepare 1/2 diced green or red pepper
- Prepare 2 packages shredded colby jack cheese
- Take 1 season salt to taste
- Get 1 ground black pepper to taste
- Make ready 1/2 tsp garlic powder
Instructions to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
- Mix all ingredients together except for 1/2 package of shredded cheese.
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
So that’s going to wrap it up with this exceptional food cheesy potatoes hashbrowns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
