Recipe of Speedy Hashbrown Hamburger Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hashbrown hamburger casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashbrown Hamburger Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hashbrown Hamburger Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Hamburger Casserole:

1. Take 2 lb hamburger
2. Make ready 1/2 medium onion, chopped
3. Take 10 1/2 oz cream of chicken
4. Take 10 1/2 oz cream of mushroom
5. Take salt and pepper
6. Get your favorite seasonings
7. Make ready 8 oz blanco velveta block sliced
8. Make ready 28 oz o'brien hashbrown potatoes
9. Make ready 1 cup shredded Monterey jack cheese

Instructions to make Hashbrown Hamburger Casserole:

1. Preheat oven to 350°F.
2. Brown hamburger meat, add onion and saute until onions are soft.
3. Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
4. Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.

So that’s going to wrap this up with this special food hashbrown hamburger casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!