Steps to Prepare Jamie Oliver Cheesy Beef and Hashbrown Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy beef and hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hashbrown Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Beef and Hashbrown Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef and hashbrown casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hashbrown Casserole:

1. Get 1 lb ground beef
2. Prepare 1 pkg shredded hash browns (thawed)
3. Prepare 1/2 cup butter (1 stick)
4. Take 1 can cheddar cheese soup
5. Prepare 2 cups cheddar cheese
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper

Instructions to make Cheesy Beef and Hashbrown Casserole:

1. Preheat oven to 350 degrees
2. Brown ground beef and drain.
3. Melt butter in microwave.
4. Mix hash browns, melted butter, cheddar cheese, soup, salt and pepper in a bowl and put in baking dish.
5. Add ground beef on top of mixture in dish and spread it evenly on top.
6. Add extra cheese on top if desired.
7. Cook uncovered for 35 minutes.

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