Steps to Prepare Gordon Ramsay Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Take Orange Chicken
2. Take 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Make ready 1 cup all purpose flour
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp pepper
6. Take 1 1/2 cup water
7. Make ready 2 tbsp orange juice
8. Prepare 1/4 cup lemon juice
9. Make ready 1/3 cup rice vinegar
10. Take 2 1/2 tbsp soy sauce
11. Take 1 1/2 tbsp orange zest
12. Get 1 cup brown sugar
13. Make ready 2 clove garlic (grated)
14. Prepare 1 tsp fresh ginger root (grated)
15. Take 2 tbsp minced green onion
16. Make ready 1/2 tsp red pepper flakes
17. Prepare 2 tsp corn starch
18. Take 2 tbsp water
19. Prepare 3 tbsp cooking oil
20. Take 1 tbsp sesame oil
21. Make ready Spicy Sauteed Brocoli
22. Take 1 lb brocoli florets
23. Prepare 3 clove garlic
24. Prepare 1 whole habanero pepper
25. Get 1 tbsp cooking oil
26. Make ready 1 tbsp water
27. Prepare 1 salt to taste

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that’s going to wrap it up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!