Recipe of Quick Hashbrown Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hashbrown Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Casserole:

1. Make ready 2 bgs. Southwest Hashbrown (not frozen)
2. Take 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
3. Take 6 eggs
4. Get 1 tsp Crushed Red pepper
5. Prepare 1/4 tsp Garlic Salt
6. Take 1/4 tsp Seasoned Salt
7. Take 2 cup Shredded Cheese

Instructions to make Hashbrown Casserole:

1. In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
2. Preheat oven to 350 and bake for 30 minutes, covered. Stir.
3. Place back in oven for another 30 minutes covered.
4. Take out and with a large spoon, make 6 egg indentations.
5. Place eggs in each indentation.
6. Preheat @ 425 for 25 minutes, uncovered.
7. Add cheese of your choice and bake again til cheese is melted.

So that’s going to wrap it up for this exceptional food hashbrown casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!